What is it with restaurants and trying to invent a new way to consume Mi Goreng?
Sydney bar Old Mate’s Place has for some reason decided it would be a good idea to create a mi goreng-laced Bloody Mary. We’re not sure what to think of it.
Made with tomato juice, vodka, sriracha, mi goreng spices, onion and garlic, and topped with noodles and pickles, the Old Mate’s Place team think they’ve concocted the perfect recipe.
“Everyone has probably tried and loves mi goreng, and who doesn’t love a Bloody Mary—either when you are hungover or want to have a drink in the sun,” says Old Mate’s owner Andres Walters.
Is the world better a better place with the Mi Goreng Bloody Mary around?