We don't really need to tell you that Indomie is delicious. You already know. Providing us with that addictive MSG fix we all need, Indomie is super tasty 'as is'. But, some brave and innovative types have broken the mould and explored their culinary creativity - over time, we have developed a large range of possibilities for our instant noodle cravings.
Here's a list of how people have embellished and "improved" their Indomie experiences.
Plain And Simple - Add an Egg
Go Healthy - Add Some Veg
Maybe Spice It Up? Just a Bit Though...
Protein is Essential - Corned Beef Anyone?
Or Perhaps Some Chicken Wings?
Add Milk for the 'Cereal-Meets-Noodles' Experience
Rules Were Made To Be Broken...
Now we move onto the next frontier and veer away from the "traditionalists". We break away from old expectations of "form" - some call it fusion foods, modern gastronomy, we just call it pure genius.
The Indomie Omelette
East-Meets-West: The Noodle Panini
The Infamous Ramen Burger
Italian-Indonesian Fusion: PizzaMie
Our favourites however, are found from the Kingdom of Saudi Arabia. Indomie is so popular there that a special recipe book was even made and is on their website. This recipe book breaks all the rules and really pushes the boundaries. Our favourites include the Indomie Kofta Balls, Indomie Pie, The Indomie and Cinnamon Custard and the Indomie Toffee Balls (left to right):-